Andy(OFM)
I tried to make spicy crab roll (seafood isn't one of our freshest staples) but the imitation crab tasted awful. Plus I couldn't find masago.
Andy(OFM)You gotta get medium or short grain rice, get it in a bowl/pot and rinse it well until the water is as clear as it can get. Then you do a 1:1 cups of rice to cups of water. Bring to a boil. Crank It down to simmer. Let it cook for 10-15 min on simmer.... moreYou gotta get medium or short grain rice, get it in a bowl/pot and rinse it well until the water is as clear as it can get. Then you do a 1:1 cups of rice to cups of water. Bring to a boil. Crank It down to simmer. Let it cook for 10-15 min on simmer. Don't take the lid off! Let sit off of element for another 10-15 min and dump in a wide bowl. Use a wooden spoon to get out of the pan. (Metal can damage the grains) If the rice comes out easy, it's good, if it's stuck to the pan, leave it. Then spread out in a wide pan or wide wooden bowl and add rice vinegar and salt to taste. less
