Rankoepjr (OFM)
Then, right before eating put a good smear of cannabutter on top! Mmmmm....
July 7, 2016
Donatello (Dbo)(OFM)
I actually had someone here try that .they said they put on a generous lair on top 2 min. Before pulling it out of oven so it could crisp up the top crust and they said it was magnifique
July 7, 2016
Donatello (Dbo)(OFM)Bet that I'll be on most of tomorrow and Saturday because I'm off work those days so if you have any questions I'll be round.it wasn't hard but me and my girl(Dalayna) ran into a couple steps that we had to wing it and make it work for us(like how to... moreBet that I'll be on most of tomorrow and Saturday because I'm off work those days so if you have any questions I'll be round.it wasn't hard but me and my girl(Dalayna) ran into a couple steps that we had to wing it and make it work for us(like how to roll out the dough cuz we only have deep dish pans) or a good tip I can say is have a lil flour on the side cuz when you go to flatten the biscuits,especially Pillsbury they like to shrink back up and can get hard to deal with.the flour kinda relaxes it and allows it not to stick to anything .and if you're worried about using to much and being able to taste the flour just go a lil heavy on the herb and butter sauce I listed up there and it should cancel out the flour risk less
